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Barton 1792, Kentucky, USA

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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Barton 1792, Kentucky, USA

My fourth stop of the day (but this distillery, like Buffalo Trace, is owned by Sazerac and is not on the official Kentucky Bourbon Trail) and if the Jim Beam experience lowered my expectations regarding the asthetic qualities of bourbon distilleries, then Barton 1792 sent them crashing through the floor.  This was a whiskey factory and industrial site, pretty it aint.  Still I really like the 1792 Ridgemont Reserve so this is still worth seeing as it goes some considerable way to dispel the Scottish distllery myths about the location, water and overall "terroir" magically contributing to the wonderful spirit.  1792 is a great product... and it is made in slightly run down, red brick factory in the middle of Bardstown.  I also learned that the 1792 date is a bit misleading, it has nothing to do with the distillery, but was chosen because it was the year that Kentucky became a commonwealth of the United States (well played Sazerac Marketing Department).  My tour was a little surreal, they are not in production now so our first stop was the obligatory bottling hall where we got to see (and hear) Taaka vodka filling.  Vodka on a bourbon tour?  Our guide seemed to have carte blanche to wander the site and so we did, rather aimlessly, looking at warehouses full of Magaritaville mixers and Cluny blended scotch as well as loaders, boiler houses and weigh bridges with the same level of enthusiasm as the stills or warehouses themselves.  This was a tour that desperately needed some structure and editing.... even I was bored by the end.  Simply put they need a story... what are they trying to tell the visitor?  Jim Beam talked about their family heritage, Maker's focussed on their brands, Heaven Hill told the overall bourbon story.  Sazaerac... come up with a story and then build a tour.  The highlight was without doubt the samples at the end, one I had never even seen before but will definately look for, Very Old Barton, and of course the excellent, high rye content, 1792. Just before I left I was, of course, offered a chocolate and I realized I had just been to my first Kentucky distillery that DIDN"T have a Beam connection.

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Glenmorangie, Tain, Scotland

Glenmorangie, Tain, Scotland I was a little underwhelmed by the visitor's center here when I visited in May 2011, as it is Scotland's most popular single malt and one of my favorite whiskies of all time is a madeira cask finished Glenmorangie I had high expectations .  There was also a charge to take the tour, but you could get that credited if you bought a bottle.   The key feature of this distillery (and presumably it's whisky) are the tallest stills in Scotland (and they are tall) and the still house is very impressive and has to be seen.  It has been likened by others to a cathedral of distilling and I certainly get that analogy.  They also spent a good deal of time explaining Glenmorangie's current wood and maturation policy (and they no longer produce the madeira cask finish).    Compared to some of the other major brands such as Glenfiddich and The Glenlivet (and even Glenmorangie's sister distillery Ardbeg) I was left a little underwhelmed by the visitor experience but I understand that since my trip it has been revamped so perhaps it is better now.  Good.  I left with a bottle of the Quinta Ruban expression so I did get the cost of tour credited (and a nice key ring as well).
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