logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Macallan, Speyside, Scotland

The Macallan is the distillery in Craigellachie where many of the myths espoused by other distilleries come to die.   It is a place of contrast and contradiction and I loved it. 

The distillery visitor's center is small and it is a place for whisky lovers to pay homage, not for the tourists.  No café or other family facilities, people come here to see the whisky being made and to buy from a very wide range of products available including many that cannot be found anywhere else in the UK.  The tour is very informative and goes into great depth into some of the areas of whisky production that others skirt over, particularly barley varietals (Macallan favours the less popular Golden Promise) and wood.  In fact they have an entire wood exhibit.  I don't mean the exhibit was made of wood, but a detailed exhibit on the types of wood used in their range and even goes in the detailed biochemistry of oak to explain the impact on the taste and aromas of their whisky. 

But what strikes you walking around the site is the industrial nature of the site.  This is not your quaint, Victorian, artisan, highland distillery, this is first and foremost a whisky factory with huge modern warehouses looming over you on the hill behind the distillery like the dark satanic mills of the famous hymn Jerusalem.  They use different mash tuns, different styles of wash backs (some steel, some wooden) and they even have two different still houses on the site with some still direct heated while others are steam heated.  All the sorts of variations in process that many other distilleries claim to reject and say would greatly affect the nature of final spirit seem less important to Macallan who produce a single malt, The Macallan 18 year old, sometimes called the Rolls Royce of Whisky (admittedly usually by them), and many consider one of the best single malts in the world.

Interestingly, despite being now reported as the second largest global brand of single malt whisky in sales, behind the Glenfiddich and ahead of Glenlivet, the success and globalization of brand Macallan does not seem to generate the angst and backlash Glenfiddich occasionally does within certain parts of the whisky community.  Discuss.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Penderyn, Wales

Penderyn, Wales Interestingly this welsh whisky, or wysgi in welsh, would barely scrape under the bar as a "whisky" in Scotland.  It certainly wouldn't be considered single malt for several reasons I will discuss later.  I should also disclose some bias for Wales at this point, as I graduated from the University of Wales and lived in Cardiff for four years.

The  Scotch Whisky Association (SWA) rules and regulations rightly protect the process and traditions of the industry, but it doesn't means that other methods and technology can't product a whisky (and this is whisky) of exceptional taste and quality.  In fact find it slightly ironic that the industry that was in many ways born from developing the new ideas for manufacturing whisky (the Coffey still, grain whisky and blended whisky) is so entrenched in its thinking today about what defines Scotch whisky, and inversely the sticking to old ways and traditions was one contributing factors of several that nearly completely killed the Irish industry.  Remember that those that don't learn the lessons of history are doomed to repeat it.

That said Welsh whisky is not about to take over the world, but this is very good stuff.  The distillery in the village of Penderyn, near Brecon is modern and compact.  One reason for this compactness is that the wash is made in Cardiff at the Brain's Brewery and brought to the distillery in tanker trucks.  That in itself would exclude Penderyn from the ranks of "single malt" if it were located in Scotland.  The tour is also compact, in fact it consists of two rooms.  One room houses a history of welsh distilling and the more recent history of the distillery.  The second room is basically the tasting room and has a glass wall.  Behind the wall is the unique still Penderyn use to distill the Brain's wash into an 86 - 92% ABV spirit and a small bottling line.  

The Penderyn still is a combination of a pot still and a column still and this would again probably prevent this being considered single malt whisky, were it in Scotland, as it is not a traditional pot still.  The spirit is diluted with water drawn from a well below the distillery and put into bourbon casks, matured offsite, and then finished in Madeira casks before being bottled on site.  They also do a peated version of Penderyn which is matured in scotch casks that have previously held peated scotch and a sherry cask finished version.

After the tour they pour samples from their range of whiskies and also they offer a cream blend called Merlyn.  We also got to smell and taste the new make spirit.  There is the ubiquitous whisky shop as well.  This is an interesting distillery that makes a great product, and is well worth a visit.

  • Follow Me on Twitter!