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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

George Dickel, Tennessee, USA

I was lucky to spend my birthday in 2013 visiting the two major distilleries in Tennessee and this was the first one. The thing that immediately struck me about George Dickel was the fantastic setting… perhaps only rivaled by Woodford Reserve for major US distilleries I have seen. The site is also the only distillery that is also a US Post Office… so another first for me and another useless piece of trivia. This site was actually established in 1958 long after the original Mr Dickel and his distillery had perished but all the recipes and techniques had been preserved and are still used today. The original site was a short way up the road and we snapped a picture of the entrance as we drove away later on. The tour I took was free (they offer a tasting tour as well but that was later in the day) and started with a short eight minute DVD in the very nice visitor’s center. Being the “other distillery” in Tennessee has clearly influenced their tour and messaging. When describing their distillery the words “unique in Tennessee” were used a lot which was interesting and basically shorthand for “not like Jack Daniel’s” and included the ‘facts’ that they burned all their charcoal on site, that they double distilled their spirit (which may not be technically accurate as I asked when I toured JD and they said they did double distill) and they chill the whisky before charcoal mellowing. This is said to be because Mr. Dickel considered the whisky to taste better in the winter than the summer. You may also note I spell it as whisky ie no “e”.  This again is a “unique in Tennessee” tradition said to be started by Mr. Dickel who declared (a southern gent always declares in my mind) that his whisky was as good as the finest scotch and so adopted their spelling. I bought two bottles at the distillery shop afterwards, the No 12 and the Barrel Reserve. I also learned that the different expressions are all the same grain recipe (84% corn, 8% rye and 8% malt), the only difference between No 8, No 12 and Barrel Reserve is aging. No 8 is 5 -7 years old, No 12 is 8 – 10 years old and Barrel Reserve is 12 – 14 years old. The Dickel Rye is actually made in Indiana and contains 95% rye (if you are interested). You are? Good. So was I.

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Glenturret, Crieff, Scotland

Glenturret, Crieff, Scotland

I accept no-one is coming here because of their love of the Glenturret single malts.  They simply don't capture anyone's imagination or fire passions in the way Laphroig, Ardbeg, Macallan, Glenlivet and others can do.  This is the home of a whisky themed tourist attraction, The Famous Grouse Experience, based on the fact that Glenturret is one of the malts used in that blended scotch.  It also claims to be the oldest distillery in Scotland but that honor is claimed by several others.

It is a fine little distillery with well run tours that end with an interactive (and very expensive looking) video component at the end (which didn't work the first time we were there) and a nice and very well stocked whisky bar, a restaurant and an expansive Famous Grouse shop.  They also have a statue of their famous cat, Towser, who held the Guinness World Record for mouse killing.   

The tasting at the end of the standard tour includes a choice between the Famous Grouse blend or Glenturret 10 year old, and in the bar they sell a flight of three single malt samples that are components of the Famous Grouse... The Macallan, Highland Park and of course Glenturret.  In addition they do a Warehouse #9 tour, which ends in the aforementioned warehouse tasting room and involves sampling all of the Famous Grouse blended malts from 10 year old to the 30 year old.  If you are doing this one, bring a designated driver.

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