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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Glen Moray, Elgin, Scotland

Dufftown lays claims to the title of Malt Whisky Capital of Scotland (and with good reason) however a visit to the town of Elgin is well worth the time of any whisky lover.  It's two main whisky attractions (for me anyway)  would be the impressive Gordon and MacPhail shop with a whisky room so breathtaking in its range that they should pad the floor to avoid risk of injury to their customers who pass out.  The second reason would be the unassuming Glen Moray distillery.  Until recently this distillery, and it's whisky, was firmly in the shadow of it's big sibling, Glenmorangie, but has now come out squinting and blinking into the light and that is good for them, and for whisky lovers of subtle but complex whisky, and is now finding it's way in the world.  The distillery is worth a visit, the tour is standard enough fare, and they charge over $6 for it, but they do nice job and the visitor's center is well fitted out with bar, coffee shop and gifts.  You can even fill your own bottle straight from a cask in gift shop.  They were generous with the pouring (and pulled out a few more expensive expressions if you showed an interest – which I did) and I left with perfectly drinkable bottle of their 12 year old.

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Strathisla, Keith, Scotland

Strathisla, Keith, Scotland This is the malt at the heart of the Chivas Regal blends and much of the tour is focused on that.  Unsually for a whisky tour they gave us a dram of Chivas 12 year old at the beginning while we waited for the tour to start (but as they charged over $10 to take this tour and they have no cafe or other facilities it seemed like the least they could do).  They also have some interesting old Chivas memorabelia on display as well.  ( The original Chivas grocery store in Aberdeen is now a Chinese restaurant called Sam's on King Street and by all accounts if you ask them they will take you into the back to look at some of the old Chivas Bros fixtures and fittings).  The site is attractive and photogenic with a nice waterwheel feature and next door to Strathisla is the old Glen Keith distillery which they told us will re-open in 2 years time (see my blog "Return of the Dinosaurs?").  I made a note on the tour that apparently just one man runs the whole distillery such is the level of automation now, which might make at least 15 men in Tain quite nervous.  We finished the tour with samples of Chivas blend 18 year old and Strathilsa 12 year old single malt.  I find the Strahisla single malt, like the distillery itself, doesn't really stand out (maybe why it is used in blends) although I always get some banana notes when I taste it.  I sometimes get those same notes in the Chivas Regal blends although part of me wonders if that is just power of suggestion, would I taste banana if I didn't know Strathisla was in the blend? 
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