logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Highland Park Viking Honour 12 year old

The nose on this is salty and fruity, with some seaweed, a hint of rubber and a prick of alcohol even at 43% ABV.    The taste is rich with toffee, burnt coffee, caramel at first then some more acrid camp fire notes and along with bitter fruit peels and spices.  The finish is gentle hum of heat and peppermint along with some smokiness.  At 43% ABV it can take a drop of water and still hold up, but it doesn't need it.  Overall a delicious expression from one of my favourite distilleries.

Read More
  • Monday, 22 February 2016 02:51

    Manhattan Project: Experiment #8

    Written by

    Location: PS Cafe, Singapore

    Date: February 2016

    Price: 19 SGD ($13.50 USD)

    Recipe: Not on menu so no recipe

    Garnish: I cherry

    Served: Up

    Comments: Nice and fairly priced (for Singapore), perhaps a little sweet for my taste

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 690

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Jameson Cold Brew

    This 30% abv offering is described as a blend of whiskey and coffee and that is exactly what it tastes like too. Perhaps the best breakfast whiskey I have ever tried. The nose is all coffee, not hot and freshly made, but rather like a cup of cold coffee left out overnight with a hint of vanilla. The taste starts with more coffee with a hint of whiskey. A creamy mouthfeel then notes of dark chocolate and Irish Cream liqueur. The finish is where more whiskey flavour comes to fore with a prickle of oak, chilli spice and some tannins.  Interesting and at some point on an upcoming fishing trip I might be glad to have a bottle of this.