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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 24 April 2017 12:21

    Manhattan Project: Experiment #31

    Written by

    Location: Skyview, La Cigale Hotel, Doha, Qatar

    Date: April 2017

    Price: 65 QAR ($17.85 USD)

    Recipe: Np recipe

    Garnish: None

    Served: Rocks

    Comments: Not bad. Well balanced with the biiters coming through to balance out the sweetness.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Glenkinchie 12 year old

    I have fond memories of this whisky as one of the first single malts I tried, I found it very approachable and closer in style to my favorite Irish brands than many other brands of single malt scotch.  Perhaps my palate has changed or it was just the effects of nostalgia but this tasting left me a little disappointed.  The nose was grassy, maybe even hay and straw, with some malt sweetness.  The taste was buttery and light, floral with heather, and then faded to an oaky, even bitter finish.  The finish left a nice soft gingery tingle, like the pickled ginger in a sushi bar. Good but not great.