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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Saturday, 10 March 2018 22:58

    Manhattan Project: Experiment #37

    Written by

    Location: Oak Bar, Park Hyatt, Buenos Aires, Argentina

    Date: March 2018

    Price: $ 250 Argentine Pesos ($12.36 USD)

    Recipe: No recipe but saw Bulliett Bourbon being poured

    Garnish: Lemon peel

    Served: Rocks

    Comments: Was told it was best Manhattan in Buenos Aires but lacked punch (maybe to little bitters?) for me. A little too washed out on the rocks.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Abhainn Dearg

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