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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Highland Park Viking Honour 12 year old

The nose on this is salty and fruity, with some seaweed, a hint of rubber and a prick of alcohol even at 43% ABV.    The taste is rich with toffee, burnt coffee, caramel at first then some more acrid camp fire notes and along with bitter fruit peels and spices.  The finish is gentle hum of heat and peppermint along with some smokiness.  At 43% ABV it can take a drop of water and still hold up, but it doesn't need it.  Overall a delicious expression from one of my favourite distilleries.

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  • Saturday, 12 January 2019 08:38

    Manhattan Project: Experiment #45

    Written by

    Location: Xian Bar, Bossa Nova Mall, Rio De Janeiro, Brazil

    Date: December 2018

    Price: 80 rials ($21.53 USD)

    Recipe: Requested Makers Mark

    Garnish: Cherry

    Served: Up

    Comments: For this price it had to be good... and it was.  Much better than previous visit to Rio (Experiment #27)

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Johnnie Walker Black Label

    Let be absolutely clear on one thing, I like blended scotch.  I also like Johnnie Walker blends, admittedly the more expensive Gold and Blue labels, but there is no question of negative bias against this dram.  I want to like this whisky, I really do, if no other reason than the Gold and Blue labels are expensive whiskies to like and a lower cost alternative would be welcome. 

    It has a rich color and a warming nose with malt, oak and a slight smokiness. Not a subtle whisky, the flavors are strong and dialed up...  pepper, oak, smoke and a distinct peatiness in the finish.   Softens a little with water and mouth feel improves for me, becoming softer and creamy, and a little hint of apple, but it seems to lack the delicate touch and nuances that I love about whisky.  Wham, bam, thank you ma'am whisky.  Would work well with ice or soda or other mixers where its power would stand up to something like cola or ginger beer (my personal favorite to mix with whisky and squeeze of fresh lime for a long cool summer drink) and perhaps that why it sells so well globally?  Black Label definitely has a place in the whisky pantheon, just not in my collection.

    Interesting side note: I recently learned that the scotch whisky used in the comparative tasting at the end of the Jameson tours in Middleton and Dublin is Black Label.  That is a very canny selection by Jameson, as that really contrasts with the sweet smooth and non-smoky Jameson blend.   See my notes on Jameson / Middleton Distillery.