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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Sunday, 22 March 2020 13:56

    Manhattan Project: Experiment #49

    Written by

    Location: Georgia James, Houston, TX

    Date: March 2020

    Price: $11.00 USD (22 x 2)

    Recipe: Menu says "Rye whiskey, sweet vermouth, angostura"

    Garnish: None

    Served: Rocks

    Comments: First "to go" Manhattan under relaxed TX laws due to COVID 19 was great one

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    GlenDronach Single Cask 1989

    A fantastic single cask bottling.  This is a 20 year old that was distilled in 1989 and matured in Pedro Ximenes sweet sherry casks and the PX really comes through in the nose and taste.   Like other cask strength whiskies, this is bottled at over 55% ABV, I found the wood influence is minimal, considering it spent two decades in a cask, and the spirit and sherry notes dominate.  The nose has the sweet sherry fruits, raisins, prunes and of course alcohol.  Alcohol dominates the taste at first as well, then fades to reveal more sweet sherry, including some chocolate notes, and then a long, very dry finish which has a hint of wood smoke.  Needs a little water to soften the alchohol, and reveal more even depth and complexity.  A great after dinner, sherried whisky, and GlenDronach seems to be a distillery on the rise.  Will look out for more of their products.