logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Highland Park Viking Honour 12 year old

The nose on this is salty and fruity, with some seaweed, a hint of rubber and a prick of alcohol even at 43% ABV.    The taste is rich with toffee, burnt coffee, caramel at first then some more acrid camp fire notes and along with bitter fruit peels and spices.  The finish is gentle hum of heat and peppermint along with some smokiness.  At 43% ABV it can take a drop of water and still hold up, but it doesn't need it.  Overall a delicious expression from one of my favourite distilleries.

Read More
  • Sunday, 05 April 2020 17:32

    The Manhattan Project II - Update

    Written by

    My original idea for this blog project was to try 101 Manhattans (any similarity to 101 Whiskies To Try Before You Die is purely coincidental) from the various hotels, bars and restaurants around the world that my work took me too. The basic idea was that #101 would be the Manhattan finest I could make after all that research. Confined to home in April 2020 I thought I would make Experiment #50 my “best so far” and I have to say it was very good. The recipe I used was as follows:

    As I can’t seem to decide if I prefer Rye or Bourbon I went with Wild Turley Forgiven (which is a Bourbon / Rye blend), 1.5 oz and has enough alcohol at 45% ABV to push through the sweetness. Next were a couple of classic of ingredients, 1 oz Dolin Sweet Vermouth and a good dash of Angostura bitters. The now not-so-secret ingredient, courtesy of Mike Raymond at Reserve 101, is Luxardo Cherry liqueur (1 oz) which adds the classic cherry note and that lets me experiment with the garnish. I went with bitter note from a strip of lemon peel (that I scorched with cigar lighter to release the oils – a trick I saw at the Oak Room in Buenos Aires) to bring balance to the sweet liqueur. Shaken together and served on the rocks it was pretty good even if I say so myself.

    Manhattan 101 is going to be even better…

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 690

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Alaska Outlaw Whiskey

    To say I like Alaska a lot is like saying Alaskans like guns and fishing a lot. That is if by “like a lot” you mean “absolutely bat shit crazy”. Alaskan whiskey isn’t really that crazy of an idea when you consider show similar it is in climate to parts of Scotland and Canada and this expression is closer in style to Canadian whiskey as it is a blend made from barley and corn. The nose is lighter than a June night in Anchorage, a little sweet with ripe banana. The taste is woody (the website says smoky… optimistic I think) with toasted coconut and brown sugar. The finish is a little spicy and shorter than (….you guessed it) a winter’s day in Fairbanks. Easy enough to drink and probably easy to dismiss, but it’s inoffensive and as much as I love Alaska I have to admit no one is going to go “absolutely bat shit crazy” over this one yet.