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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jura Prophecy

I have said it before and I will say it again, I do regret never going to Jura when I had the chance because the more I try their whisky the more I like it.  The label describes this 46% ABV expression as "heavily peated" which might be a slight overstatement, but I did like it and my prophecy is I that will drink this again sometime.     The nose was more smoky than peaty, with lots of citrus peel and dried fruits that also came through in the taste, along with sweet, sugary marmalade - even jammy - notes and a oily, mouthcoating  richness.  Very approachable and morish (moorish?).  The oily, smokey and slightly bitter, burnt wood notes in the finish balance the sweetness well.  If I still rated whiskies with stars this would get some. 

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  • Sunday, 05 April 2020 17:32

    The Manhattan Project II - Update

    Written by

    My original idea for this blog project was to try 101 Manhattans (any similarity to 101 Whiskies To Try Before You Die is purely coincidental) from the various hotels, bars and restaurants around the world that my work took me too. The basic idea was that #101 would be the Manhattan finest I could make after all that research. Confined to home in April 2020 I thought I would make Experiment #50 my “best so far” and I have to say it was very good. The recipe I used was as follows:

    As I can’t seem to decide if I prefer Rye or Bourbon I went with Wild Turley Forgiven (which is a Bourbon / Rye blend), 1.5 oz and has enough alcohol at 45% ABV to push through the sweetness. Next were a couple of classic of ingredients, 1 oz Dolin Sweet Vermouth and a good dash of Angostura bitters. The now not-so-secret ingredient, courtesy of Mike Raymond at Reserve 101, is Luxardo Cherry liqueur (1 oz) which adds the classic cherry note and that lets me experiment with the garnish. I went with bitter note from a strip of lemon peel (that I scorched with cigar lighter to release the oils – a trick I saw at the Oak Room in Buenos Aires) to bring balance to the sweet liqueur. Shaken together and served on the rocks it was pretty good even if I say so myself.

    Manhattan 101 is going to be even better…

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Orbis World Whisky

    Here it is, number 98 of 101 World World Whiskies to Try Before To Die.  This is the one I once accused Ian Buxton of "making up" after many fruitless hours internet searching however he insisted on patience and sure enough it appeared a couple of months ago on the excellent Master of Malt website, and even better for me, it was available in their handy-dandy sample size.  Call me a sceptic but I was ready for the worse when I read about this blend of world whiskies, but to be honest it was a lot better than I expected.    The nose was soft and sweet with fruit peels but overall very well integrated and hard to dissect.  The soft nose carries over into a soft mouthfeel at first, with cocoa, marmalade, citrus and grainy sweetness.  I dont know a lot about the composition of this blend but I think I could detect some Canadian rye influence.  The finish has some oak, cayenne pepper and a little spirit burn.  Pretty good if not great.