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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Thursday, 06 August 2020 13:28

    Manhattan Project: Experiment #55

    Written by

    Location: Ristorante del Lago, The Broadmoor, Colorado Springs 

    Date: July 2020

    Price: $14.00

    Recipe: Padua Manhattan which according to menu is ... Michters Rye, Green Chartreuse, Aperol, Orange Bitters

    Garnish: Lemon Peel

    Served: Up

    Comments: Good cocktail, but not a Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Glenkinchie 12 year old

    I have fond memories of this whisky as one of the first single malts I tried, I found it very approachable and closer in style to my favorite Irish brands than many other brands of single malt scotch.  Perhaps my palate has changed or it was just the effects of nostalgia but this tasting left me a little disappointed.  The nose was grassy, maybe even hay and straw, with some malt sweetness.  The taste was buttery and light, floral with heather, and then faded to an oaky, even bitter finish.  The finish left a nice soft gingery tingle, like the pickled ginger in a sushi bar. Good but not great.