My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Highland Park Viking Honour 12 year old

The nose on this is salty and fruity, with some seaweed, a hint of rubber and a prick of alcohol even at 43% ABV.    The taste is rich with toffee, burnt coffee, caramel at first then some more acrid camp fire notes and along with bitter fruit peels and spices.  The finish is gentle hum of heat and peppermint along with some smokiness.  At 43% ABV it can take a drop of water and still hold up, but it doesn't need it.  Overall a delicious expression from one of my favourite distilleries.

Read More
  • Thursday, 06 August 2020 13:28

    Manhattan Project: Experiment #55

    Written by

    Location: Ristorante del Lago, The Broadmoor, Colorado Springs 

    Date: July 2020

    Price: $14.00

    Recipe: Padua Manhattan which according to menu is ... Michters Rye, Green Chartreuse, Aperol, Orange Bitters

    Garnish: Lemon Peel

    Served: Up

    Comments: Good cocktail, but not a Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 690


    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Sullivans Cove Double Cask

    After the Sullivans Cove Port Barrel expression I had hope for this one, and I was not let down.  The nose is fruity with raisins snd sweet winey notes (think port or a sweet sherry).  The taste is sweet and creamy, full flavored, dark chocolate notes, fruits from the nose and some malty and pastry dough as well.  The finish has chocolate, mint and some oak and even tobacco smoke right at the end.  Very good.  This whisky has a really good flow... by that I mean fruits from nose flow into taste then chocolate carries from taste into finish.  Integrated and therefore I suspect this will reward further tastings and exploration with time as it slowly reveals itself.  Note: I found out after I wrote the notes that the name "Double Cask" refers to use of both ex bourbon and ex French port casks for maturation.  Port really work with this spirit.