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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 09 November 2020 20:37

    Manhattan Project: Experiment #57

    Written by

    Location: Islamorada, Florida, USA

    Date: November 2020

    Price: $6.00

    Recipe: Rye Whiskey, Sherry, Bitters

    Garnish: None

    Served: Rocks

    Comments: Manhattan in a can.... made with Sherry?  Seemed to work however and a good price.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Bowmore Tempest

    I first tried 10 year old Tempest at Whisky Live and my notes say it didn't stand up well to 15 year old big brother The Darkest.  The nose is sweet, perhaps sherry and some smoke and saltiness.  The mouth feel is quite light and the taste is sweet and a little fruity, again with the sherry, and then the pepper and peat come through for slightly harsh finish for me.  Not overly complex.   It is not The Tempest fault, but I like The Darkest so much that I am afraid this just pales in comparison (pale, darkest.... geddit?)