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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 23 November 2020 12:06

    Manhattan Project: Experiment #58

    Written by

    Location: Del Frisco's Grille, The Woodlands, Texas 

    Date: November 2020

    Price: $15.00

    Recipe: Bulleit Bourbon, Luxardo Cherry Sangue Morlacco, Maple Syrup, Spiced Cherry Bitters 

    Garnish: Peel and cherry

    Served: Up

    Comments: Some unique ingredients and overall pretty good, enjoyed the sweetness

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    The Home Calling

    This whisky was distiiled at the Tobermory distillery and chosen for bottling after 15 years by Jim Martin, The Malted Muse, for his Whisky Selection range and is available only in the UK.  It is a single cask, one off bottling and comes in at a hefty 57% ABV, more on that later.   So how is it?  Good.  Very good.  The nose has some malt, digestive biscuits even some straw and grassy notes.  There is a sugary sweetness and fruit like tinned pineapple and banana.  The alcohol is also evident in the nose and nosing must be done with due care and attention.  The taste has more malt, vanilla,lemon peel, candle wax and again the alcohol is evident.  The mouthfeel also has some waxiness.  The finish (considering it spent 15 years in cask) is not oaky, it is quite dry with perhaps a whiff of smoke at the end.  With some water the mouthfeel turned from waxy to creamy and the finish became a little more spicy (and the smoke was gone).  Interestingly this has young spirit notes and the complexity of a 15 year old whisky.  It is very complex but rewards patience.  I will certainly look at Tobermory differently now.

    Why not 4 stars?  Only two slight niggles.  For my palate I think it would have been better bottled at 43-48% ABV. I needed a little water to play down the alcohol in the nose and improve the mouthfeel.  Second niggle is fact it is one off, single cask bottling with very limited availability.