logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

Read More
  • Monday, 15 March 2021 13:35

    Manhattan Project: Experiment #59

    Written by

    Location: Squable, Houston, Texas

    Date: March 2021

    Price: $15.00

    Recipe: Old Grand Dad 114 proof, Cocchi vermouth di Torino, Carpano Antica vermouth, Angosturo and Regan's Orange bitters

    Garnish: Cherry

    Served: One large rock

    Comments: Nice all around Manhattan and like the kick of 114 proof bourbon but didn't get complexity the recipe ( 2 x vermouth, 2 x bitters) would suggest

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 692

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    GlenDronach Cask Strength Batch 4

    I was quite blown away when I tried the Batch 5 (http://www.somanywhiskies.com/reviews/item/802-glendronach-cask-strength-batch-5) so when I saw the Batch 4 on shelf in in the only decent whisky store I have found in the UAE outside of Dubai Duty Free (another story for another day) I had to buy it.  And I did.   This one was bottled at 57.4% ABV and had a sweet nose with fresh baking and fruits.  The taste had more black fruits, bitter dark chocolate, chilli and citrus oils (even a hint of Lemon Pledge).  With water it became sweeter with some biscuit notes as well oak and tannin notes.  Based purely on my notes and general enthusiasm it appears I may have preferred Batch 5, but this is still good.