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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Tuesday, 06 July 2021 23:59

    Manhattan Project: Experiment #62

    Written by

    Location: Carters, Wind Crest Senior Living, Littleton, CO

    Date: July 2021

    Price: Free (actually included in dinner)

    Recipe: None given 

    Garnish: 1 x glace cherry

    Served: Up

    Comments: Pretty good for "free"... a little muted maybe, light on bitters and perhaps a generic spirit?

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Red Breast 12 year old Cask Strength

    "Just when I think I am out, they pull me back in".  That quote from The Godfather III sums up my mixed emotions about cask strength whiskies.    I even drafted a blog entry on cask strength whiskies that I will now have to completely re-write based on this expression.  The one is a gem, with a nose that has cirtus peel, furniture polish and even milk chocolate.  There is also some alcohol at this ABV (57.7%) but it doesn't overpower the tremendous citrus fruit notes.  The taste has a hit of alcohol heat then that fades away to reveal caramel and just oozes complexity.  It even made me think of a childhood favorite treat, Butterscotch Angel Delight.  I am halfway through the bottle as I write these notes and I get something different everytime in the palate, including some cocoa notes from the nose and with water I got a fresh green apple taste.  The finish is a spice-fest, with cinnamon and cloves and then comes tobacco and the ever present cocoa in the long, dry finish (hints of the sherry casks perhaps) and a puckering finish due to alcohol.  Not overly oaky until water is added then some additonal bite in the finish can be tasted.  Fruits, spices and a whallop of alcohol.... who could ask for anything more from a whiskey?  This not your typical triple distilled Irish blend.  Approach with caution... but definately approach.