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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Tuesday, 14 December 2021 18:09

    Manhattan Project: Experiment #66

    Written by

    Location: Homemade

    Date: December 2021

    Price: Free

    Recipe: Usual "house recipe" with Makers Mark, Dolin Vermouth, Angostura Bitters and splash of Triple Sec

    Garnish: Bada Bing Cherries

    Served: Rocks

    Comments: I was given these pitted cherries as a gift... love the stem is attached for easy extraction after drinking

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Red Breast 15 year old

    As with the 12 year old Red Breast... a really nice nose on this expression. Reminded me of apple pie.... fruity, sweet and baked spices.  Some milk chocolate as well.  The taste has spice and oak but not hot though a little bitter.  Some vanilla as well.  The extra three years in the cask have had an impact but slightly over powers the fruitness and sweetness of the spirit for me.  The finish as a nice tingle of oak, spice and more cocoa.  good, very good infact, but for me the 12 year old is slightly better balanced.