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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Wednesday, 09 March 2022 05:38

    Manhattan Project: Experiment #69

    Written by

    Location: Perry's, Houston, Texas

    Date: March 2022

    Price: $15

    Recipe:  Redemption Rye, Vya Vermouth, brown sugar / bbq sauce rim

    Garnish: Pork Chops (yes Pork Chop) and Black Cherry

    Served: Up

    Comments: What's not to love... pre meal drink AND amuse bouche!  Pork, cherry and Manhattan works well.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    More in this category: « Manhattan Project: Experiment #68

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    Talisker Storm

    There is a bit of back story for this 45.8% ABV No Age Statement expression from a distillery I am not a huge fan of. When it was first released Storm was more expensive than the standard Talisker 10 year old (a product I don’t particularly care for) and was supposed to include some quite old 25 year in the blend. However over a few years the price point has dropped to where this is now often cheaper than the 10 year old, and I suspect the blend has been tweaked accordingly. It certainly seems the taste profile has changed if you read some tasting notes.

    The nose has lots of peat and smoke at first but then some sweet and spice notes and prickle of alcohol push through as well.  Suggests strongly of some complexity to come. The taste is sweet: toffee, ripe banana, vanilla and butterscotch are there. Some smoke, but in the background.  The finish is drying and develops with bitter orange peel and chilli pepper. Lots that suggests it is at its core a younger, spirit forward Talisker and at least some of this blend is pretty young.  I liked it, robust but still balanced and without the spiky and stringent notes (some would say hallmarks of Talisker) that I find in the 10 year old.